Exclusive Private Chef
in the South of France SINCE 2015 and now in dubai
Exceptional Culinary Experiences
Chef François Savin specializes in crafting extraordinary dining experiences that blend sophistication with delightful surprises.
Inspired by his Mediterranean heritage, his extensive travels across Southeast Asia, and his classical French training, his cuisine showcases vibrant flavors, impeccable technique, and culinary elegance, utilizing only the finest locally sourced, seasonal ingredients.
A Bespoke and Flexible Service
Each culinary experience offered by Chef Savin is highly personalized and meticulously tailored to your specific preferences, occasion, and requirements.
Whether it’s an Birthday, Aniversary, BBQ Party , a lively gathering among friends, an elegant reception, or a sophisticated culinary experience aboard a yacht, every menu, presentation style, and logistical detail is adapted to your individual desires.
Discretion and Excellence in Service
Understanding the importance of privacy, Chef Savin ensures seamless integration into your home or event, maintaining absolute discretion and minimal disruption.
We collaborate exclusively with highly qualified staff trained to meet luxury standards, including maître d’hôtel, private servers, , ensuring discreet, and flawless service.
Turnkey Events and Luxury Equipment
Beyond the cuisine, our service is designed as a truly turnkey experience.
Chef Savin’s team manages every aspect in-house: bespoke floral décor, table styling, wine and champagne selection and pairing, staff coordination and overall event flow.
We provide refined tableware, glassware, linens and all necessary equipment.
From initial briefing to the final clearing, every detail is handled for you, ensuring a polished, elegant and entirely stress-free event.
THE CHEF IS CURRENTLY IN DUBAI AND AVAILABLE IN THE UAE.
HE WILL BE BACK ON THE FRENCH RIVIERA IN APRIL 2026.
About the Chef
François Savin is a French private chef offering private dining experiences and culinary consulting on the French Riviera and in Dubai. With a passion for traveling, he has worked alongside seven Michelin-starred chefs in prestigious establishments worldwide.
Since 2016, Chef Savin has gained extensive experience as a private chef, catering to clients with the highest standards. He collaborates on intimate gatherings in private residences as well as larger, high-profile events.
His culinary journey began in 2005 when he graduated from Lycée Raymond Mondon in Metz, France. He commenced his career in his home country at renowned establishments including Les Sources de Caudalie (1 Michelin star) in Bordeaux, Restaurant Georges Blanc (3 Michelin stars) in Vonnas, and the prestigious Château Saint Martin (2 Michelin stars) in Vence, alongside Chef Yannick Franques.
After gaining valuable restaurant industry experience, Chef Savin decided to share his Mediterranean background, travel-inspired dishes, and extensive culinary knowledge directly with private clients.
He now splits his time between the French Riviera—from Saint Tropez to Monaco, including the French and Swiss Alps—and Dubai, where he has been offering his expertise since late 2024, and remains available for further destinations upon request.
Chef François Savin was recently interviewed by the influential media outlet LEGEND to share his insights and experiences. Watch the full video now on YouTube.
SINCE 2016 CHEF SAVIN WORKED FOR HIS CLIENTS IN CANNES, MONACO, COURCHEVEL, ZURICH, DUBAÏ, ABU DHABI, BANGKOK, HONG KONG and more …
Bespoke Private & professional events
Chef François Savin also offers his culinary expertise for all professional events on the French Riviera and in Dubaï, such as receptions, exhibitions, and seminars, galas, as well as openings and exhibitions.
The Chef offers a high-end catering service that is customized for all private receptions. Weddings, anniversaries, baptisms, end-of-year meals, gatherings with friends, poolside buffets, garden parties, gourmet snacks
From Booking to Dining – Here’s How It Works
Get in Touch with the Chef
Please Call or use the Contact Form to submit your request and contact detail to get in touch with Chef Savin.
Menu Proposal & Review
Chef Savin will develop a customized menu based on your preferences and dietary restrictions.
Shopping, Preparing & Serving
On the day of the event, Chef Savin will source all of the groceries and prepares in your kitchen. Your meal is served at the table.
Full Clean Up
Cleaning and ensuring that your Kitchen will be left spotless and looks exactly as it did when the Chef arrived.
As a Private Chef, it is a great pleasure to share tastes and flavors from my travels and experiences, but above all to share the freshness and finesse of dishes, which I hope you will find worthy of the best gastronomy establishments.
Contact & bookings
For all enquieries and bookings, contact Chef Savin using the form bellow,
or by phone FR +33 (0)6 01 33 43 62 UAE +971 (0)50 343 9604
and email : booking@chefsavin.com
THE CHEF IS CURRENTLY IN DUBAI AND AVAILABLE IN THE UAE.
HE WILL BE BACK ON THE FRENCH RIVIERA IN APRIL 2026.
Chef’s guestbook
