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ChefSavin
Absolutely thrilled to share a significant milesto
Raviolis de homard breton, jus d'herbes. #cotedaz
Merci infiniment à tous mes clients, fournisseurs
Superbe collaboration avec la pâtisserie Palanque
Apéritif ? Jambon ibérique et polenta grillée,
🍳 L'œuf parfait 🍳 Un œuf cuit à 63°C, lu
About Chef Savin
Cooking Services
How does it work ?
Contact & Bookings
FR